Afternoon tea traditionally known as low tea, is a light meal snack typically eaten between 2pm and 5pm. The custom of drinking tea originated in England when Catherine of Bragança married Charles II in 1661 and brought the practice of drinking tea in the afternoon with her from Portugal.

Traditionally, loose tea is brewed in a teapot and served in teacups with milk and sugar. This is accompanied by sandwiches; customarily cucumber, egg and cress, fish paste, ham and smoked salmon, scones (with clotted cream and jam) and usually cakes and pastries.

Afternoon Tea at Bezweni Lodge is served only upon reservation in the Lounge or on the terrace while enjoying the outstanding views. A selection of savoury dishes such as sandwiches and quiche are served first. We will continue with scones that should not be missed in an afternoon tea, which will be accompanied with cream and jam. After that the sweet dishes will be presented, such as cakes, cookies and pastries.

Obviously we have a range of teas and coffees available, which are included in the price of R175,- per person.

The afternoon tea is served between 14:30hr and 17:00hr. Of course we can adjust the times on request.

For more information or reservations, please contact us at +27 (0)87 5500 820 or email to Dit e-mailadres wordt beveiligd tegen spambots. JavaScript dient ingeschakeld te zijn om het te bekijken.